STEAMED CLAMS (when available) MKT.

BLACK N' TAN ONION RINGS 7

TWIN CRAB CAKES 14

FRIED CALAMARI 10

CRABMEAT STUFFED MUSHROOMS 9

BACON WRAPPED SCALLOPS 12

SAUTÉED GARLIC & BASIL MUSSELS 14

BUFFALO MAINE SHRIMP 9

CHEESY FRIES & GRAVY 6

CHICKEN TENDERS
Choice of sauce: Asian Citrus, Traditional BBQ, Blueberry BBQ, Traditional Buffalo. 10

NACHOS
With veggies, fresh pico de gallo and sour cream drizzle 9
With Chicken add 4
With Steak add 5
With Lobster add 9
With Shrimp add 5

NEW ENGLAND CLAM CHOWDER
Cup 5 - Bowl 8

HADDOCK CHOWDER
Cup 6 - Bowl 9

LOBSTER STEW
Cup 9  -  Bowl 15

FRENCH ONION SOUP 7

THE WEDGE
An iceberg wedge topped with bleu cheese crumbles, applewood bacon, fresh tomato and our balsamic vinaigrette dressing. 9

FSC COBB SALAD
Fresh Romaine and tomatoes with Bleu Cheese crumbles, bacon, onion and egg. Served with avocado and ranch dressing 10

CLASSIC CAESAR
Romaine, classic Caesar dressing, with Parmesan cheese & garlic croutons 8

FIELD OF GREENS
Fresh mixed greens, tomatoes, red onion, dried cranberries, and a maple jalapeno drizzle 8

Add to any salad:
Chicken 4 Steak 5 Lobster 9

Side Salads: Garden Salad 3 Mini Caesar 3

For lobster dinners choose two sides: garlic mashed potatoes, jasmine rice, french fries, cole slaw, vegetable of the day or mac n' cheese.

LOBSTER POT PIE
Chunks of knuckle and claw meat with potatoes and asparagus in a bubbling lobster sauce under golden, flaky crust. Served with side salad 19

LOBSTER MAC N' CHEESE
The creaminess of five cheeses with the sweetness of Downeast fresh picked lobster meat. Served with side salad 18

SIMPLY STEAMED LOBSTER
Ask for todays' available sizes - Mkt. price 1 1/2 or 2 lb

BAKED STUFFED LOBSTER
Filled with Maine crabmeat stuffing - Mkt. price 1 1/2 or 2 lb

SURF & TURF
Steamed Lobster & Tenderloin Medallions.

LAZY MAN'S LOBSTER
Lobster meat from a 1-1/2 lb. fresh catch, served in roasted garlic butter. Mkt. price (see board)

All are fried in crumbs to a golden brown and severed with French Fries and cole slaw.

HADDOCK FILLET 17
Luncheon portion available 12

FRIED WHOLE CLAMS MKT
Luncheon portion available

MAINE SHRIMP 16
Luncheaon portion available 11

SEA SCALLOPS MKT

FRIED FISHERMAN'S PLATTER
Generous portions of haddock, clams, scallops, Maine shrimp and calamari 25

Choose two sides: garlic mashed potatoes, jasmine rice, french fries, cole slaw, vegetable of the day, mac n' cheese

GRILLED CHICKEN BREASTS
grilled twin breasts topped with your choice of traditional BBQ, Blueberry BBQ or Buffalo Sauce 15

BACON WRAPPED TENDERLOIN MEDALLIONS
Seasoned tenderloin medallions grilled & topped with caramelized sweet peppers & onions. 18

BEEF TIPS
Marinated tender beef tips with a vegetable medley in a Marsala wine sauce 15

MAC N' CHEESE 4

SWEET POTATO FRIES 4

VEG OF THE DAY 3

FRENCH FRIES (add cheese 1) 3

GARLIC RED POTATO MASH 3

HOME MADE COLE SLAW 2

MINI CAESAR 3

JASMINE RICE 3

SIDE SALAD 3

Our half pound burgers are charbroiled to your desired temperature.

THE BASIC
Build your own by adding your choice of peppers, sautéed mushrooms, grilled onions & cheese. 9

BUFFALO CRUNCH
1/2 lb. burger topped with buffalo blue cheese & fried onion crumbles. 11

GUACAMOLE BACON & CHEESE
With freshly made guacamole, applewood bacon & cheese. 11

SMOTHERED BURGER
Topped with caramelized onions, peppers & mushrooms, then finished with melted cheese. 11

Choose two sides: garlic mashed potatoes, jasmine rice, french fries, cole slaw, vegetable of the day, mac n' cheese

PARMESAN CRUSTED HADDOCK 18

GRILLED OR BROILED SCALLOPS MKT.

BLACKENED OR BROILED HADDOCK 18

LOBSTER STUFFED HADDOCK
Topped with lobster tarragon cream sauce 18

GRILLED SALMON
Charbroiled with our Asian citrus glaze 22

CAPTAIN'S SEAFOOD BROIL
Crab stuffed haddock, Maine shrimp and scallops all topped with a lobster tarragon sauce 25

All sandwiches and burgers served with your choice of one of the following: Homemade chips, Cole Slaw, French Fries, Mac n' Cheese. Or choose sweet potato fries (add $2)..

LOBSTER ROLL
Warmed and drizzled with butter or chilled with mayonaise, served on a toasted buttered roll 16

CRAB CAKE SANDWICH
Pan fried Chesapeake-style 14

HADDOCK SANDWICH
Fried, Grilled or Blackened Fillet 11

LOCAL PO'BOY
Our chef’s daily selection served on a toasted torpedo roll and topped with spicy pepper spread 12

GRILLED CHEESE & LOBSTER
Grilled Provolone cheese with fresh picked Maine lobster and sliced tomato on wheatberry bread 16

GRILLED CHICKEN SANDWICH
Glazed with our traditional BBQ sauce and topped with cheese 9

PUB STEAK & CHEESE
Grilled steak topped with peppers and onions and cheese 10

BLACKENED HADDOCK RACHEL
Blackened haddock grilled on wheatberry bread with cheddar and cole slaw finished with roasted red pepper sauce 12