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New Winter Hours
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Since June 2012 we have been focused on doing Maine classic seafood very well and giving customers a restaurant with the feel of their favorite neighborhood joint. You can sit in comfort in one of our air conditioned dining rooms, watch the game on one of our 50" flat screen HDTVs, or enjoy your meal outside on the largest covered deck in town. Freshly steamed or baked-stuffed lobsters in any size you want, local clams; fried or steamed, fresh North Atlantic haddock, jumbo sea scallops,and sweet Maine shrimp are some of what's on our menu. |
Chef Emmie Anderson, a native Mainer with over 20 years of experience, also has created some signature dishes such as lobster ravioli, lobster mac n' cheese, and lobster pot pie. If seafood is not your thing you can choose one of our hand-cut steaks, one of our pasta dishes, or something off of our extensive Pub menu with over twenty additional selections.
Also, come in and see Annie and her bar crew whip up one of her Specialty Cocktails: from Skinny Girl & Perfecto Margaritas to our infused blueberryor strawberry-lemon martinis. Or perhaps you would like to try one of the twelve Maine microbrews we have on tap. No matter what, we're sure to havesomething to make you smile.
If you're hosting a function, a private party, or holding a business meeting we have rooms for groups of 10-100. Our Dining Room Manager Mike Jacobson or Chef Emmie Anderson will be glad to design a menu that fits your needs and your budget...and there's never a room charge.
Freeport Seafood Co.
175 Lower Main Street
Freeport, ME 04032
207-865-9105